Peninsula Galleries Restaurant

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The Artists

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David Brayshaw
Ivars Jansons
Craig Davy
Herman Pekel
Chris Kandis
Judy Talacko
John Bredl
Rosemary Todman 
Charlie Tong
Gail Rutland Gillard
Jim Van Geet
Rebecca Dalla Rosa
Ron Hancock
Linda Weil 
Regina Hona
Fiona Anderson
Sian Dodd
Amanda Hyatt
Kendall
Rodney Symmons
John Stroomer
John Whitelaw
Paul McIntyre
Lyn Mellady
John Young

 

 

 

 

 

Menu

 

Breakfast
Weekend Breakfast 10am to 12pm


Boyd’s Breakfast............................................................................................................................ 9.5
Your choice of Poached, Scrambled or fried eggs on Sourdough Toast

Extras+
Grilled Tomato | Baked Mushrooms | Spinach................................................................................. 4
Bacon | Smoked Salmon | Avocado.................................................................................................. 4.5

B.L.T..................................................................................................................................................16
Bacon, Lettuce, Tomato, Mayonnaise in a Toasted Brioche Bun

Peninsula’s Big Breakfast ...............................................................................................................22.5
Your choice of eggs served with Bacon, Grilled Tomatoes, Spinach and Mushrooms served
on Sourdough Toast
...............................................................~G.F. Bread Available~
Devonshire Tea
House Made Scone, Strawberry Jam & Cream.................................................................................. 9.5
With a Pot of loose leaf Tea Or Espresso Coffee

See our selection of cakes and slices on display


Small Shares

Harts Farm Marinated Olives ..............................................................................................................8

Dukkah, Olive Oil, Balsamic Reduction. ........................................................................................... 9

Holoumi, Bruschetta Salsa, Rocket & Lemon ....................................................................................13

Baked Mushrooms filled with Blue Cheese & Macadamia Meal....................................................... 13

*All served w` House Made Crostini


Large Shares

Trio of Dips
Selection of Seasonal Vegetarian Dips ................................................................................................16
* Served w` Bread

Peninsula Plate
Chefs Selection of Small shares & cured meats w` Pickles................................................................. 25
*Served w` Fresh Bread & Crostini

See our blackboard for daily specials*



Lunch

 

Classic Davy Beef Burger................................................................................................................ 20

150g Beef Burger w` Bacon, Cheese, Spinach, tomato & Mayonnaise in a Toasted Brioche Bun w
a Small Side of Rosemary Potatoes

Vegetarian Burger .........................................................................................................................18 Beetroot, Black Bean, Quinoa & Dukka Pattie w` House made Slaw and grilled Haloumi in a
Toasted brioche bun w a Small Side of Rosemary Potatoes

Warm Haloumi Salad................................................................................................................... 20
Grilled Haloumi with marinated capsicum, zucchini, eggplant with roast pumpkin and beetroot
topped with fresh roquette and balsamic reduction

Smoked Salmon Gourmet Pizza.............................................................................................. 17.5
Smoked Salmon, Salsa Verde, Capers, Bruschetta Salsa and Feta

Roasted lamb loin ...................................................................................................................... 28
Slow roasted lamb loin with roast tomatoes, mushrooms, rosemary roasted potatoes and sautéed
spinach topped with red wine jus

Fish of the Day
~at Market Price

Sides
Roquette & Pecorino Salad .....................................................................................................................8

Hawke’s Roasted Potatoes & Rosemary Salt......................................................................................... 8

Seasonal Green Vegetables sautéed w` Sunflower Seeds....................................................................... 9

Gluten free options available – see our daily specials board

Kids Treats

Kids BLT.................................................................................................... ......................................... 12
Bacon, lettuce, tomato and Mayo in a toasted sandwich

Margarita Pizza.................................................................................................................................... 12
Crispy thin crust base w Cheese and Tomato
Fish w house made potato wedges......................................................................................................... 12

Kids Ice Cream 4.5
With Topping & Sprinkles
Drinks

Espresso Coffee 4/5 Orange and Apple Juice 5
Pot of Tea 4 Coke, Ginger Beer
Hot Chocolate 4/5 Lemon Lime & Bitters 4.5
Chai Latte 4/5 Sparkling Water 4.5
Soy, Decaf, Lactose Free, Almond .50 Still Water 3.5
Babychino .50
Iced Coffee/Iced Chocolate 6

Peninsula Galleries
We cater for all your Function needs;
• Birthdays
• Boutique Weddings
• All Special Occasions
Please visit our Website for the latest upcoming Events
www.peninsulagalleries.com.au
• Friday Night Feasts
• Guest Artist Dinner & Demo plus more…….
Bookings Essential for all events
Follow us on FACEBOOK & INSTAGRAM


Wine List

SPARKLING

2014 Foxey’s Sparkling White (Mornington Peninsula) 35
Shadow Cape Brut Cuvee 6.5/27
WHITE
2016 Cape Vine Riesling (Margaret River) 6.5/27
2015 Foxey’s Pinot Gris (Mornington Peninsula) 9.5/35
2014 Fenian Chardonnay (Mornington Peninsula) 42
2015 Fenian Sauvignon Blanc (Mornington Peninsula) 42
2014 Cape Vine Chardonnay (Margaret River) 47
2016 Cape Vine Sauvignon Blanc (Margaret River) 6.5/27

RED
2015 Foxey’s Pinot Noir (Mornington Peninsula) 10/42
2014 Foxey’s Shiraz (Mornington Peninsula) 12/48
2014 Cape Vine Merlot 6.5/27

BEER

Red Hill Golden Ale 9
Red Hill Scotch Ale 9
Corona 7

FORTIFIED
2012 Foxy’s Fortified Pinot Gris 11
Chateau Napoleon Brandy (vsop) 10

SPIRITS

Black Douglas Scotch (Blended) 10
Frangelico 10
Affogato 13
Choice of liqueur served over ice cream and topped with espresso

 

 

 

 

 

 


 


Copyright warning. Copyright always remains the property of the artist, even when a work is sold.

This means that no artwork may be reproduced in whole or part or copied in any way without prior permission of the artist.


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