Breakfast Available 10am -12pm
Boyds Breakfast 9.5
Your choice of Poached, Scrambled or Fried eggs on Sourdough Toast
Extras +
Grilled Tomato | Baked Mushrooms | Spinach | Fetta 4
Bacon | Smoked Salmon 5
B.L.T 16
Bacon, Lettuce, Tomato and Mayonnaise in a toasted Brioche Bun

Starters
Local Grove ‘Harts Farm’ Marinated Olives 8
Stuffed Mushrooms Balsamic infused field mushrooms filled with chef’s 15
own goats cheese stuffing
Calamari Drypoint Fried calamari tossed with sea salt and lemon pepper 15/27
House Made dips served with Ciabatta and balsamic olive oil 16
Peninsula Plate Chefs selection of cured meats, smoked salmon, olives 27
dip, aged cheddar, house made chutney and assorted crackers

Lunch
Terrine Smoked salmon, cream cheese, caper and dill 16
Classic Davy Beef Burger 150g Beef Burger w’ Bacon, Cheese, Spinach, Tomato & mayo in a 22
Toasted Brioche Bun w’ chips 22
Haloumi Salad Roasted Seasonal Vegetables, spinach, Grilled Haloumi with vinaigrette 22
Quesadilla Toasted tortilla filled with a Beef, vegetable, cheese & three bean mix. 18
Served with fresh salsa, sour cream and sriracha aioli
Chicken Scallopini Chicken breast pieces on smashed potato, seasonal greens accompanied 26
with a roasted pepper and parmesan coulis
Fauve’s Salad Capsicum, Carrot, Cucumber, Spanish onion, tomato and purple cabbage 8/12
add chicken, calamari, smoked salmon Add 8
Sides All $8
Truffle chips with Garlic Aioli
Garden Salad
Baked Asparagus w garlic and Pecorino cheese
Garlic and herb mushrooms

Kids (under 12)
Kids Cheese burger House made beef pattie,cheese and tomato sauce on a bun 14 Fish and Chips Tempura battered fish and chips 12
Pizza Margherita pizza 12
Kids Ice Cream Drumstick 5

 

Wine List

SPARKLING

2014 Foxey’s Sparkling White (Mornington Peninsula) 35
Shadow Cape Brut Cuvee 6.5/27
WHITE
2016 Cape Vine Riesling (Margaret River) 6.5/27
2015 Foxey’s Pinot Gris (Mornington Peninsula) 9.5/35
2014 Fenian Chardonnay (Mornington Peninsula) 42
2015 Fenian Sauvignon Blanc (Mornington Peninsula) 42
2014 Cape Vine Chardonnay (Margaret River) 47
2016 Cape Vine Sauvignon Blanc (Margaret River) 6.5/27

RED
2015 Foxey’s Pinot Noir (Mornington Peninsula) 10/42
2014 Foxey’s Shiraz (Mornington Peninsula) 12/48
2014 Cape Vine Merlot 6.5/27

BEER

Red Hill Golden Ale 9
Red Hill Scotch Ale 9
Corona 7

 

 

SPIRITS

Black Douglas Scotch (Blended) 10
Frangelico 10
Affogato 13
Choice of liqueur served over ice cream and topped with espresso